this is...a favourite recipe I would like to share

Chicken & Almond Stir-fry

300g chicken breasts

80g green beans

1/4 cup oil

2/3 cup blanched almonds

1 teaspoon green curry paste

2 tablespoons fish sauce

2 tablespoons oyster sauce

1 small red chilli, finely chopped

1 tablespoon manjo mirin

1 tablespoon chopped fresh coriander

1 tablespoon chopped fresh basil (personally, I don't use basil, I double up on the coriander instead.)

1. Thinly slice chicken. Cut beans into 2cm lengths.

2. Heat oil in wok, add almonds, stir fry until lightly browned. Remove almonds from wok; reserve.

3. Reheat remaining oil in wok, add chicken, stir fry 1 minute. Add beans, curry paste, sauces, chilli, manjo mirin and almonds.

Stirfry until chicken is just tender; stir in coriander and basil.

This recipe is super quick & tasty. Serve with rice.

Yum!