The Edmonds Challenge Recipe #2 - Afghans.
I've never made these before and to be perfectly honest I'm not sure I did a good job - biscuits are hard to make! Give me a cake any day, but biscuits...I guess I'll be honing my skills over the next year as there are a lot of biscuit recipes in Edmonds.
Anyhow, The most important thing is that they taste like Afghans so that's good, but I think they could be improved. Can you over mix biscuits like you can muffins? Anyone out there with some tips?
On another note, there is a lot of butter in afghans - 200gms - and a fair bit of sugar. I wonder if I could make a healthier version of these? I might experiment.
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